• 和興製麵廠 - 香港手工蝦子麵專門店

    四十年九龍城寨老字號｜用心製作的港式手作麵

  • 熱門商品

    product image
    立即購買
    鮑魚
    HK$123.00
    product image
    立即購買
    【真・鮮蝦經典篇】和興蝦子麵
    HK$120.00 - HK$270.00
    HK$360.00
    product image
    立即購買
    【辣度適中・夠惹味】麻辣蝦子麵
    HK$120.00 - HK$270.00
    HK$360.00
    product image
    立即購買
    【大地魚香・更鮮濃】上湯大地魚麵
    HK$120.00 - HK$270.00
    HK$360.00
    product image
    立即購買
    【伴手禮首選】蝦子麵禮盒裝
    HK$128.00 - HK$450.00
    HK$640.00
    product image
    立即購買
    拉麵
    HK$123.00

  • 一碗麵，百年情 - 探尋蝦子麵的前世今生

    起源於清初閩南沿海的蝦子麵，見證了漁民的智慧。漁民將剩餘蝦子曬乾，撒在雞蛋麵上保存，後改良為將蝦肉揉入麵條烘乾，成為便攜麵餅。廈門與台灣至今保留鮮蝦製麵傳統，彈牙蝦肉與麵條交融，成就獨特風味。

    同期發展的大地魚麵，則以乾製比目魚熬湯提鮮，與蝦子麵並列海味雙絕。兩者皆承載沿海飲食智慧，從漁村走向世界。香港50年代將蝦子麵餅發揚光大，而大地魚麵則以濃郁湯底聞名，展現海產入饌的多元可能。

    和興40年來堅持「三手原則」：手工揉麵、手作曬麵、手炒蝦籽。精選越南金鉤蝦籽與澳洲小麥粉，經12道工序製成每片厚度0.8mm的黃金蝦子麵。

    和興蝦子麵：一碗鮮味，傳承匠心

    厭倦了過鹹偷工的市麵麵條？和興堅持「真鮮味」：高筋小麥粉打造彈牙麵體，揉入鮮蝦精華與古法烘烤的大地魚粉，雙重海味碰撞出醇厚層次。少鹽配方鎖住食材本味，精準鹼水比例成就金黃透亮麵身，20%高蛋白滿足健康追求。

    清水一煮，蝦子麵釋放天然鮮甜，大地魚香縈繞齒間。百年工藝不妥協，和興以一碗麵傳承漁港魂——吃的不只是麵，是匠人對大海的敬意。

  • 媒體報導

    飲食Quicknote：源自九龍寨城的蝦皇麵
    食乜好︱香港製造！和興製麵廠首推禮盒裝　蝦皇麵+麻辣蝦皇麵+海皇麵　屹立40年傳承香港味道
    香港製造！40年品牌和興製麵廠推全新禮盒裝 每盒低至$109起 必試麻辣蝦皇麵
    本地麵廠｜從九龍城寨起家擁40年歷史 和興製麵廠首推蝦子麵禮盒裝
    美食推介｜九龍城寨創立首間製麵廠　和興製麵廠首次推出禮盒裝
    🔥Hot香港品牌 #Hotalk】 #香港品牌 和興製麵廠首推禮盒裝🎁

  • 我們的特色

    探索我們的獨特手工拉麵和傳統港式蝦子麵。

    Our fresh ramen uses fresh ingredients, carefully made, with a smooth texture, bringing an excellent enjoyment. handmade fresh noodles Our characteristics He Xing Noodle Factory was founded in 1984, the master has over 40 years of noodle-making experience, preserving the meticulous noodle-making spirit of Japanese masters, enhancing the smooth texture of fresh Japanese hand-pulled noodles to the highest level, has supplied the Hong Kong market for over twenty years, and the shrimp noodles are also made with real materials, fully using ingredients, preserving the traditional Hong Kong nostalgic flavor.

    手工生拉麵

    我們的生拉麵採用新鮮的食材，經過精心製作，口感滑順，帶來絕佳的享受。

    Our shrimp noodles insist on using high-quality ingredients, maintaining the traditional Hong Kong style flavor, allowing you to revisit the wonderful taste of the past. traditional shrimp noodles Our characteristics He Xing Noodle Factory was founded in 1984, the master has over 40 years of noodle-making experience, preserving the meticulous noodle-making spirit of Japanese masters, enhancing the smooth texture of fresh Japanese hand-pulled noodles to the highest level, has supplied the Hong Kong market for over twenty years, and the shrimp noodles are also made with real ingredients, fully utilizing materials, preserving the traditional Hong Kong nostalgic flavor.

    傳統蝦子麵

    我們的蝦子麵堅持使用優質材料，保持了傳統的港式風味，讓您重溫舊日的美好滋味。

    Forty years of noodle-making experience master, will incorporate Japan's noodle-making spirit into every bowl of noodles. original intention unique craftsmanship Our characteristics He Xing Noodle Factory was founded in 1984, the master has over 40 years of noodle-making experience, preserving the meticulous noodle-making spirit of Japanese masters, enhancing the smooth texture of fresh Japanese hand-pulled noodles to the highest level, has supplied the Hong Kong market for over twenty years, and the shrimp noodles are also made with real ingredients, fully utilizing materials, preserving the traditional Hong Kong nostalgic flavor.

    匠心獨運

    四十多年造麵經驗的師傅，將日本的造麵精神融入每一碗麵中。

  • 我們的團隊已經為超過500個顧客提供了優質的麵食體驗。

    broken image

    “和興製麵廠的拉麵口感令人驚艷，彷彿帶我回到了日本的街頭。”

    — 李小龍

    broken image

    “我從未品嚐過如此新鮮的蝦子麵，味道濃郁，讓人一試成主顧！”

    — 陳志明

    broken image

    “和興製麵廠的傳統工藝讓我感受到真正的港式風味，回味無窮。”

    — 蔡玉珍

  • 蝦子麵 / 大地魚麵懶人食法

    選用幼身麵餅更快軟化，自帶海洋鹹香，無需調味料

    broken image

    將蝦子麵 / 大地魚麵麵餅放入碗裏。

    broken image

    注入剛煮沸的熱水，水位蓋過麵體，蓋上蓋子悶4-5分鐘。

    broken image

    開蓋略攪散麵條，讓大地魚鮮香與蝦子甜味徹底釋放，連湯帶麵即食！

    broken image

  • 常見問題解答

    Cookie的使用
    我們使用cookies來確保流暢的瀏覽體驗。若繼續，我們會認爲你接受使用cookies。
    了解更多